Caramel
(Caramel)
This is the base gene used to produce
Amber and Butters (when combined with Hypomelanism or Amelanism
respectively). The background color on adult caramels can vary from a
yellow-brown, to a caramel-tan, to a chocolate brown. Their rich
tones are not bright but they are a beautiful snake in their own
right. Hatchlings appear much duller and are more of a coco
brown color, (the yellow tones will slowly appear with each shed).
The Motley, Stripe and Diffused patterns will also typically enhance and
brighten the colors.
